The latest issue of the magazine I design, Montana Outdoors, is out, hot off the press! I’m really proud of this one. It’s a special issue called the “Best 100,” a listing of 100 must-see and do things to fully enjoy Montana’s outdoors. This one was a real challenge to design, not unlike assembling a […]
Author Archive for Luke – Page 6
You’re looking at panko-breaded pronghorn (antelope) steaks, smothered in a morel cream sauce, with a side of asparagus and bell pepper. This is a “living off the land” meal I put together: pronghorn hunted last fall near Helena, asparagus from my parents’ home near Livingston, fresh morel mushrooms foraged near Bigfork, and fresh herbs […]
At long last! Apple has announced a new generation of Mac Pros. Why am I so excited? Because I have a very intimate relationship with my computer: I interact with it for hours each day. It gives me the tools I need to express my creativity. It allows me to be a graphic artist in […]
Tonight I made green tea and ginger infused chicken cutlets with Asian noodles. This is a fairly straightforward, middle-of-the-week dish. It is also a paleo-friendly, gluten-free meal. My “noodles” we’re actually a julienned zucchini seasoned with garlic, sesame oil and a touch of honey. Delicious! I actually prefer the zucchini to regular pasta. As you […]
I am anything but an expert on Korean cuisine. In fact, I’ve eaten at Korean restaurants less than a handful of times. But I like the flavors, and thought I’d take a crack at a Paleo-friendly version of Korean bar-be-que, also known as bulgogi. As I have in other recipes, I’m substituting cauliflower for […]
When I lived in Oregon and Washington, I used to indulge in great Thai food as often as possible. Sadly, my options are more limited in Montana. But a few years ago, I found this fantastic public-access TV show called “Thai Food Tonight” and watched this charming lady, Dim Geefay, and her daughter Cathy […]
