With cooler temperatures and most of our leaves on the ground, my palate turns to seasonal, but healthy comfort food. My son has been begging me for a thick stew, so I turned to root vegetables and put together a hearty Fall stew that is easy to make, healthy, and paleo-friendly. Swapping in butternut squash instead of potatoes gives […]
Archive for Paleo
Here is an easy and unique stirfry that pairs sweet and tangy plums with spicy kimchi. Throw some fresh ginger in the mix, serve on some zucchini and squash “noodles,” and you have a delicious blend of flavors all working in concert. This recipe is paleo-friendly and gluten-free. We’re pumping this dish with lots […]
Here’s a simple and delicious recipe that makes for an easy middle-of-the-week meal. Whenever I get cravings for pasta, I look to my nifty spiral slicer to make noodles out of healthy veggies. The result? Guilt-free and gluten-free pasta that’s even easier to prepare than boiling traditional noodles. Most people think of traditional pesto made […]
It’s mid-October. Leaves are turning color, and temperatures are falling fast. On this beautiful autumn day, I know some delicious homecooked comfort food was in order. So I headed out to the local farmers’ market, and came home with a bagful of beautiful chili peppers: Anaheims, poblanos, and some flavorful little cayenne (also known as […]
Every fall at the end of growing season, I get tons of squash from generous friends and family members. What to do with all of it? I’ve made hubbard squash soup, baked acorn squash, and grilled and stir-fried yellow squash. Not to mention all the faux pasta dishes I’ve made from spaghetti squash from my […]
