Here is an easy and unique stirfry that pairs sweet and tangy plums with spicy kimchi. Throw some fresh ginger in the mix, serve on some zucchini and squash “noodles,” and you have a delicious blend of flavors all working in concert. This recipe is paleo-friendly and gluten-free. We’re pumping this dish with lots […]
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Here’s a simple and delicious recipe that makes for an easy middle-of-the-week meal. Whenever I get cravings for pasta, I look to my nifty spiral slicer to make noodles out of healthy veggies. The result? Guilt-free and gluten-free pasta that’s even easier to prepare than boiling traditional noodles. Most people think of traditional pesto made […]
It’s mid-October. Leaves are turning color, and temperatures are falling fast. On this beautiful autumn day, I know some delicious homecooked comfort food was in order. So I headed out to the local farmers’ market, and came home with a bagful of beautiful chili peppers: Anaheims, poblanos, and some flavorful little cayenne (also known as […]
I made Greek-inspired lamb kebabs, served with some curry-roasted cauliflower and broccoli. Is it paleo-friendly? Well, depends on your definition. It does contain greek yogurt, and I had a few small potatoes from my dad’s garden that I needed to roast. Potatoes are definitely out in the Paleo prescription, but I just walk an extra […]
Tonight I made a paleo-friendly version of coconut shrimp, served with fresh mango salsa, and a paleo interpretation of sesame noodles. Definitely some fusion cuisine going on tonight! I love coconut shrimp, and have gone through herculean efforts in the past to fill my fryer with a gallon of canola oil, and never thought […]
Here is a super-simple, paleo-friendly dish that you can make in less than 10 minutes. It requires minimal ingredients and makes for a great middle-of-the-week dish. In this recipe, I’m getting lots of veggies into my meal with a delicious bag of baby squash I found at Costco. Of course, this works equally well with […]
