There are many Broccoli Beef recipes out there, and a dozen paleo versions to boot. I tried a few, but they weren’t exactly what I was hoping for. I wanted more, well, flavor! I wasn’t expecting a bad translation of the goopy, sugary stuff that comes in a takeout box with fortune cookies, but […]

  You’re looking at panko-breaded pronghorn (antelope)  steaks, smothered in a morel cream sauce, with a side of asparagus and bell pepper. This is a “living off the land” meal I put together: pronghorn hunted last fall near Helena, asparagus from my parents’ home near Livingston, fresh morel mushrooms foraged near Bigfork, and fresh herbs […]

Tonight I made green tea and ginger infused chicken cutlets with Asian noodles. This is a fairly straightforward, middle-of-the-week dish. It is also a paleo-friendly, gluten-free meal. My “noodles” we’re actually a julienned zucchini seasoned with garlic, sesame oil and a touch of honey. Delicious! I actually prefer the zucchini to regular pasta. As you […]

  I am anything but an expert on Korean cuisine. In fact, I’ve eaten at Korean restaurants less than a handful of times. But I like the flavors, and thought I’d take a crack at a Paleo-friendly version of Korean bar-be-que, also known as bulgogi. As I have in other recipes, I’m substituting cauliflower for […]

  When I lived in Oregon and Washington, I used to indulge in great Thai food as often as possible. Sadly, my options are more limited in Montana. But a few years ago, I found this fantastic public-access TV show called “Thai Food Tonight” and watched this charming lady, Dim Geefay, and her daughter Cathy […]