Here is an easy and unique stirfry that pairs sweet and tangy plums with spicy kimchi. Throw some fresh ginger in the mix, serve on some zucchini and squash “noodles,” and you have a delicious blend of flavors all working in concert. This recipe is paleo-friendly and gluten-free. We’re pumping this dish with lots […]
Archive for gluten-free
Here’s a simple and delicious recipe that makes for an easy middle-of-the-week meal. Whenever I get cravings for pasta, I look to my nifty spiral slicer to make noodles out of healthy veggies. The result? Guilt-free and gluten-free pasta that’s even easier to prepare than boiling traditional noodles. Most people think of traditional pesto made […]
This year my kids and I made granola as a gift to our friends and family for the holidays. I’ve had several requests for the recipe, and even a few demands of “Can you just make me some more?” It doesn’t last long at my house either, so here is the recipe. This is a […]
Every fall at the end of growing season, I get tons of squash from generous friends and family members. What to do with all of it? I’ve made hubbard squash soup, baked acorn squash, and grilled and stir-fried yellow squash. Not to mention all the faux pasta dishes I’ve made from spaghetti squash from my […]
Tonight I made a paleo-friendly version of coconut shrimp, served with fresh mango salsa, and a paleo interpretation of sesame noodles. Definitely some fusion cuisine going on tonight! I love coconut shrimp, and have gone through herculean efforts in the past to fill my fryer with a gallon of canola oil, and never thought […]
My kids are back home with me tonight after being with their mama for a week or so, and I wanted to welcome them home with some good paleo comfort food. This is a healthy meatloaf with roasted carrots, and garlic mashed “fauxtatoes” made with cauliflower, parsnips and dill, one of my son’s favorite herb […]
